Cheng Du 23

Reviews about Cheng Du 23

• 5 / 5

  By Joey
  There was a huge wait because it was Saturday evening and also because it was Chinese New Years day. The staff was very friendly and real. The owner was also super friendly and apologized for the wait.
  
  We ordered the peking duck which was just fabulous and they wrap it infront of you, we also got a fish dish which I didn't look at the name on the menu as my wife had ordered it but that was really good and fresh. It had a sweet and sour taste and was fried, was $35 and change and worth every penny.
  
  It was really crowd yet u never felt that the waiter wasn't around they always came around and asked us if everything was ok....talk about good service.
  April 07, 2017
• 4 / 5

  By Jessa Mittleman
  Back on form with great Sichuan food. We had one bad visit a couple months earlier, but today's meal made up for it. The find the of day was Sliced Lamb with Chengdu Hot Bean Paste and Pickled Chili. The lamb has the salty, crispy succulence of perfect bacon in a sauce with a nice cumin-and-chili bite.
  February 04, 2017
• 4 / 5

  By Ruta Deshmukh
  I had heavenly chicken and diced sauteed chicken
  Both tasted average. I liked the spice level, Quantity was huge though
  August 03, 2016
• 4 / 5

  By Victor Jung
  Solid Szechuan food. Dumplings are great starters. House special fried rice, spicy tofu, sautéed bok choy are tasty sides to accompany the braised flounder filet, sweet and sour chicken and volcano beef. Definitely a go to restaurant for fresh and nicely seasoned Szechuan cuisine.
  June 26, 2016